Description
老生常談的“病從口入”一點都不假，然而美食當前，許多人還是抵擋不了誘惑，總是以“吃了才算”或“不吃美食，做人沒意思”為由。日積月累的飲食習慣，積少成多，五臟六腑終究受累了。從最普通的感冒、咳嗽、便秘、胃脹風、痔瘡、延伸至慢性病如三高症、自身免疫性疾病如紅斑狼瘡症、婦科病如子宮內膜異位症、重症如心臟病、中風後遺症及癌症，本書內容將一一為你揭開五臟六腑與疾病之間的關係。由中醫師及營養師編寫與用心準備的每道藥膳都是針對每種病症而量身訂造的。
本著“藥食同源”的理念，不同的體質，經過中醫師的辯證施治下，無論是藥物或食物，都可以是你的良藥。《中醫與營養師分享臨床常見病及防治藥膳》一書運用了“藥食兩用”的理念，以生活化的醫學知識詳述三十四種病症，結合一些實例病案，納入中醫藥及針灸治療，從而推薦個別病症的飲食宜忌及醫師為病人量身訂造的病後調養藥膳。此藥膳書中大部分的食材以植物性的蔬果為主，配伍本土生草藥，特別講述中草藥的功能應用，有助大家治小病防大病，供防病養身參考。
Generally, diseases are derived from the foods we ate. Many people cannot resist good foods. Unhealthy and over-consumption of certain foods created burden upon our internal organs. Medicinal Food Therapy for Prevention and Treatment of Common Diseases: Recommendation by Chinese Physicians & Nutritionists is a book which elaborates on the relationship between internal organs and diseases. It includes common cold, cough, constipation, stomach wind, hemorrhoids, chronic diseases for example high blood pressure, high cholesterol level, auto-immune disease such as SLE, women disease e.g. endometriosis, and serious diseases like heart disease, stroke and cancers. Every medical dietary recipe is designed and prepared by TCM physicians and nutritionists.
Based on the concept of “food as medicine”, with the diagnosis of TCM physician, either food or medicine could be your remedy. This book narrates about 34 types of diseases, with real-life case studies being treated with traditional Chinese medicines and acupuncture. Each disease condition is advised with food DO and DON’T, as well as tailored made medical dietary therapy. Plant-based ingredients coupled with local herbs are recommended through this book, which explained their functions and applications for treatment and prevention of diseases.
